Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fillet curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish fillet curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fish fillet curry is something that I have loved my whole life. They are fine and they look fantastic.
FISH FILLET CURRY / FISH FILLET RECIPE. As I love experiments in food, I used to try varieties for lunch and dinner meals. So here am with a refreshing spicy fish fillet curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish fillet curry:
- Get For the seasoning:
- Take fish fillet
- Take curry powder
- Prepare minced garlic and ginger
- Take Salt and pepper
- Get For the curry:
- Get cooking oil
- Prepare onion, chopped
- Get Garlic cloves minced
- Prepare Grated ginger
- Take Fresh or dried thyme
- Prepare Curry powder
- Take leaves Bay
- Take Tomatoes diced
- Prepare Green onions chopped
- Take Coconut milk but you can also use normal whole milk
- Get Water or broth
- Get Hot peppers, optional
- Make ready Basil leaves, optional
- Take Paprika
- Make ready Green/ red bell pepper, diced
- Get Parsley
- Make ready to taste Salt and pepper
If you prefer your food a little milder, a less spicy curry paste, such as Korma, will work as well. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Fish fillets are generally sold deboned and skinned, reducing the prep work to virtually nil for everything from pan-frying to roasting and steaming. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home.
Instructions to make Fish fillet curry:
- Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
- Gather and prepare all the other ingredients
- In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
- Add tomatoes cook for another 3 minutes.
- Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
- Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
- Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤
You can serve them as an appetizer or with rice as a meal! Fish Curry - A light and flavorful curry with coconut, tomatoes, turmeric and red chili powder, served In this recipe I have used fillet catfish, a moderately fatty fish with a good source of high quality. Flip the fish fillets to the other side with kitchen tongs. Season curry with chilli powder (for the heat; instant sauce is usually not very hot), and salt or fish sauce (if. Fillet of salmon fish in curry sauce, closeup.
So that is going to wrap this up for this exceptional food fish fillet curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish fillet curry cooking. Go on get cooking!
