Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tilapia fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
But for this curry I use Tilapia, a white fleshy fish, which is not only a really tasty fish, but it takes to Indian marinades very nicely. The use of freshly grated coconut in our curries is a very coastal thing because coconut trees are plentiful in the gorgeous coasts of Konkan. Besides being a gravy thickening agent fresh coconut combined.
Tilapia fish curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tilapia fish curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tilapia fish curry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tilapia fish curry:
- Make ready 5 Tilapia fish(cleaned and washed)
- Get 1 potato(cut into pieces)
- Take Few pieces of cauliflower
- Make ready 1 chopped onion
- Take 1 tsp ginger paste
- Make ready 2 green chillies paste
- Take 1 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp kalonji
- Prepare 2 tsp turmeric powder
- Get To taste salt
- Make ready 1 chopped small tomato
- Take 1/2 cup mustard oil
Tilapia With Thai Curry If you always thought tilapia was bland and boring "health food," think again: when you're not afraid to add fat and spices to your dinner, the fish can really shine. Coconut curry sauce gives every bite of this fish a bold, spicy flavor, backed by the underlying richness of coconut milk, and highlighted by the. Add the rest of the coconut milk, as well as the water, sugar, fish sauce, and lime leaves (if using). Stir for one minute, then return the fish pieces to the pan.
Steps to make Tilapia fish curry:
- Add little bit salt and turmeric to fishes,potatoes and cauliflower. Heat oil and fry fish,potato and cauliflower nicely and keep aside. Add kalonji. After 10 seconds add onion and saute for 2 minutes.
- Add tomato and salt. Let tomato be soft. Mix other ingredients in a bowl adding 4 tbsp water and add to the pan.
- Cook nicely. Add 1.5 glasses of water. Let it boil for 2 minutes. Add potato and cauliflower. Boil for 3minutes. Add fish and boil for 2 minutes. Serve with steamed rice.
Spoon the curry sauce over the top of the fish. Usually Tilapia is a very popular fish in all over the world. This fish can be cooked in many different ways. This fish goes well in every cuisine. So I prepare this fish in Indian curry type with lots of Indian spices, onion, ginger garlic, tomato etc.
So that is going to wrap this up for this exceptional food tilapia fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tilapia fish curry cooking. Go on get cooking!
