Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry with vindi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Curry with Vindi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fish Curry with Vindi is something that I’ve loved my entire life. They are nice and they look wonderful.
I marinated the fish in a turmeric/garlic paste with a little salt and pepper. (Food processor, few drops of water and oil and then blend) this was a tip my friend had given me when I told him what I planned to Nutritional Information. Try this flavourful Indian fish curry recipe with cauliflower by Anjum Anand and be transported to Asia and the Bangalore region. This curry has quite a light sauce ('jhol'), more akin to a stock than a thick curry sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish curry with vindi using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry with Vindi:
- Get 500 g Vindi/Okora
- Take 8 pieces Rahu fish cut into thin long pieces(like vindi)
- Make ready 5-6 Cherry Tomatoes
- Take 1 big Onion
- Make ready 3 cloves Garlic
- Get 3 green Chillies
- Prepare 2 teaspoon red Chilli powder
- Take 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Cumin powder
- Prepare 1 teaspoon Turmeric powder
- Get 1/4 th cup Mustard oil
- Take 1/2 teaspoon Methi/Fenugreek seeds
- Make ready to taste Salt
If you're feeling particularly adventurous, follow Zak Pelaccio's lead and ask your fishmonger to give you a fish head or two to add to the pot. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Most of the curries are made in a fashion familiar from other recipes: frying the spice paste with onions then stirring in the liquid and cooking until the oil separates out. The key to make good fish curry is the balanced amount of tamarind, spice powders and Salt.
Step by Step to make Fish Curry with Vindi:
- Take 8 pieces of cleaned fish pieces, cut in finger like pieces and marinate with salt, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chilli powder and salt.
- Keep aside for 15 minutes.
- Heat 3 tablespoon of mustard oil and shallow fry the fish pieces to golden brown.
- Clean and trim the vindi. I used little long size vindi.
- Heat 1 tablespoon of mustard oil and stir fry the vindi in high heat for about 3-4 minutes.
- Transfer to a plate and in the same pan temper 1/2 reason of fenugreek seeds in 2 tablespoon of oil.
- Add in 1 chopped onion, when onion changes colour, add in 3 cloves of crushed garlic.
- When onion and garlic becomes golden brown, add in dry spices like chilli powder, turmeric powder,coriander powder and cumin powder. Also add in salt.
- Add in little water and stir well. Cook the masala for 3-4 minutes.
- Next add in the fried vindi, mix lightly to coat the masala. Cover and cook in low heat until the vindi become soft.
- Next add in some cherry tomatoes and cook for further 3-4 minutes.
- Also add in the fried fish pieces, mix lightly.
- Pour 2 cups of hot water, cook for about 5 more minutes in medium heat. The curry is ready now.
- Remove from heat and serve with hot steam rice.
The freshly ground spices takes this curry to the new level. It goes well with rice, Idli or Dosa and tastes the best next day! So make it bulk and keep it reserved for next day! This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!
So that is going to wrap this up for this special food fish curry with vindi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish curry with vindi cooking. Go on get cooking!
