Fish curry with mustard sauce
Fish curry with mustard sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish curry with mustard sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish curry with mustard sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish curry with mustard sauce is something that I’ve loved my entire life.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Add the fish to the mustard sauce and cook for a couple of minutes more. So glad that you enjoyed the Mustard fish curry.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish curry with mustard sauce:
  1. Get 4 pieces rohu fish
  2. Make ready 1/2 tsp turmeric powder
  3. Prepare 1/2 tsp salt
  4. Take 1-4 green chillies
  5. Prepare 3 tbsp mustard oil
  6. Get 2 tbsp mustard seeds
  7. Make ready 3 Tomatoes
  8. Prepare as required Coriander leaves for garnishing

The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.

Step by Step to make Fish curry with mustard sauce:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little.
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan-fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives.

So that is going to wrap this up with this exceptional food fish curry with mustard sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish curry with mustard sauce cooking. Go on get cooking!