Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cured mackerel maki sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cured Mackerel Maki Sushi is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cured Mackerel Maki Sushi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cured mackerel maki sushi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cured Mackerel Maki Sushi:
- Get 1 cut Cured mackerel
- Get 1 whole sheet Nori seaweed
- Prepare 2 Green shiso leaves
- Make ready 170 grams Sushi rice
Step by Step to make Cured Mackerel Maki Sushi:
- Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width.
- Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end).
- Roll it up from the end.
- Let it sit until the contents settle.
- Slice into pieces with a dampened knife.
- If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi.
So that is going to wrap it up for this exceptional food cured mackerel maki sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to cured mackerel maki sushi cooking. Go on get cooking!
