Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, doi mucch fish in sour curd curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Moreover, I found chordibhai's recipe more authentic in this regard.
Doi mucch fish in sour curd curry is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Doi mucch fish in sour curd curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Doi mucch fish in sour curd curry:
- Get 4 fried rohu fish
- Get 4 tablespoon onion paste
- Prepare 2 tablespoon ginger garlic paste
- Get 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Take Whole Garam masala
- Get 2 clove
- Make ready 1/2 inch Cinnamon stick
- Get 2 Green Cardamom
- Prepare 4 tablespoon ghee(clarified butter)or butter
- Take to taste Salt
- Make ready 1 teaspoon Sugar
- Prepare 2 Green chilli
- Get 200 gram Sour curd
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. I used only a quarter a cup of yogurt so it would be more like spiced fish with a side relish and not a curry. A classic Bengali fish curry, Doi Maach is made with the freshness of curd, spices and herbs. Sour curd, also known as "Khatta Dahi".
Instructions to make Doi mucch fish in sour curd curry:
- At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
- Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
- Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.
Sour curds in Indian snacks like khatta dhokla, buckwheat This gujarati dish is the most eaten and has a beautiful sourness through it that comes from adding sour curds to a rice and urad dal flour and then. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices. The fish is really tender and soft having absorbed the wonderful flavors of the gravy. This Bengali Doi Maach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice.
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