Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans & egg noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature.
Green Beans & Egg Noodles is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Green Beans & Egg Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Beans & Egg Noodles:
- Take 1 package egg noodles (16 ounce)
- Take 1 (1 lb) package ground beef
- Prepare 1 onion, chopped
- Get 1 green pepper, chopped
- Get Fresh minced garlic (6 cloves)
- Take 2 tablespoons margarine
- Take 1/8 teaspoon black pepper
- Prepare 1/2 teaspoon oregano
- Prepare 1/2 teaspoon Italian seasoning
- Make ready 1 (16 ounce) package frozen cut green beans, thawed
- Make ready 2 tablespoons margarine, added at end of recipe
- Make ready Parmesan cheese (sprinkle)
Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States. They're a beloved side dish at family potlucks, holiday meals, and nightly dinners. Green beans are one of the most recommended plants for beginner gardeners. Learn how easily growing green beans in your backyard can be.
Steps to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
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