🤙Chicken Katsu Noodle Bowl🤙
🤙Chicken Katsu Noodle Bowl🤙

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🤙Chicken Katsu Noodle Bowl🤙 #Mycookbook Tangy, sweet noodles with crispy chicken. To serve, divide the noodle mixture between four bowls and top with the chicken, then drizzle over the remaining teriyaki sauce. Photography by Howard Shooter. 🤙Chicken Katsu Noodle Bowl🤙 Ingredients.

🤙Chicken Katsu Noodle Bowl🤙 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 🤙Chicken Katsu Noodle Bowl🤙 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Take Noodle Ingredients
  2. Take Chow mein noodles
  3. Get 2 chicken breast, pounded thin-ish
  4. Make ready 2 cups shredded napa cabbage (I used regular cabbage today)
  5. Get 1 red or yellow bell pepper, sliced thin
  6. Make ready 1 zucchini, sliced thin
  7. Take 1 shredded carrot
  8. Make ready 1.5 cups panko breadcrumbs
  9. Prepare 2 eggs beaten
  10. Get 1.5 cup flour
  11. Get 3/4 cup oil for frying
  12. Make ready Lime (optional)
  13. Prepare Katsu sauce/drizzle
  14. Take 2 tbsp ketchup
  15. Make ready 2 tsp Worcestershire sauce
  16. Take 2 tsp hoisin
  17. Prepare 1.5 tsp oyster sauce
  18. Make ready .5 tsp water (to loosen it up a bit)
  19. Prepare .5 tsp rice wine vinegar
  20. Get Noodle Sauce
  21. Prepare 1/4 cup soya sauce
  22. Take 2 tbsp hoisin
  23. Take 1 tsp sriracha
  24. Prepare 1 tsp sesame oil
  25. Get 2 cloves garlic, minced
  26. Make ready 1 tbsp fresh grated ginger
  27. Get 2 tbsp water
  28. Make ready 2 tbsp sweet soya sauce
  29. Take .5 tsp chili oil
  30. Get 1 tbsp brown sugar

If you love chicken katsu and ramen noodle bowls as much as I do, this homemade low carb version will satisfy your cravings! You can serve the katsu cutlets separately from the ramen noodle soup and feel free to add extra toppings you like! Be sure to read the recipes first before you start and I can't wait to see. Dip chicken breast into egg wash, then into bread crumbs to fully coat.

Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Mix all the ingredients for the katsu sauce and set aside
  2. Mix together ingredients for the noodle sauce and set aside
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

Repeat again to create an extra crispy crust. Reduce heat and add miso paste. Stir in to combine and simmer don't boil on low. Slice chicken katsu and top on ramen. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.; Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust.

So that’s going to wrap it up for this special food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to 🤙chicken katsu noodle bowl🤙 cooking. Go on get cooking!