Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fish curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fish curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Take 1/2 kg murrel fish
- Take 1/2 Onion, finely chopped
- Prepare 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
- Make ready 2 green chillies, slit
- Make ready 1 inch ginger finely chopped
- Get 4 tablespoons chilli powder
- Take 4 tablespoons coriander powder
- Take 200 ml tamarind juice with a gooseberry size tamarind
- Prepare 200 ml water
- Prepare 50 ml cooking oil
- Prepare 1/2 tablespoon mustard
- Get 1/4 tablespoon jeera
- Take 10 fenugreek seeds
- Get little curry and coriander leaves
- Take as per taste Salt
Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.
Instructions to make Fish curry:
- Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
- Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
- After boiling adjust the flame to medium and cover it with a lid.
- Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
- Finally garnish with curry and coriander leaves,our spicy fish curry is ready
Learn how to make/prepare Allepey Fish Curry by following this easy recipe. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in Watch this Masala TV video to learn how to make Fish Curry , Fried Mash Daal and Pizza Rolls.
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