Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish curry mom recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish curry Mom Recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish curry Mom Recipe is something that I’ve loved my whole life.
I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. FREE SAMPLE WITH EVERY NEW ORDER. I have, for many years, wanted to make a nice Fish Curry, but haven't had the courage to do so as it is so.
To get started with this recipe, we have to prepare a few ingredients. You can have fish curry mom recipe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry Mom Recipe:
- Take 700 gm Rohu Fish
- Make ready 3 tsp Ginger garlic and green chilli paste
- Take 1/2 tsp Turmeric powder
- Take 1 small onion
- Get 2 tomato
- Get as needed Poppy seeds
- Take 1 tsp Yellow mustard seeds
- Get 1/2 tsp Crushed black pepper
- Make ready 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Black mustard seeds
- Make ready 1/2 teaspoon coriander and cumin powder
- Get 1/2 teaspoon garam Masala
- Take As needed Coriander leaves
This authentic Fish Curry is a comforting and tasty Rohu fish recipe couldn't get any better. This bengali fish curry is the best of its kind. This authentic Fish Curry is a comforting and tasty Rohu fish recipe couldn't get any better.. He used to get fresh fishes from the pond and fish lovers like my Mom would ask him to repeat the names.
Step by Step to make Fish curry Mom Recipe:
- Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
- Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
- Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
- For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
- Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)
One of the best ways to enjoy a good piece of fish is to make it this way. Fragrant spices, tamarind pulp, curry leaves and plenty of coconut blend together in perfect harmony in this coconut fish curry recipe. We have used surmai or king fish but you could easily prepare this with any fish you have at hand. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.
So that’s going to wrap this up with this special food fish curry mom recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish curry mom recipe cooking. Go on get cooking!
