Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, snakehead fish with green pea and tomato curry 🍲. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snakehead fish with green pea and Tomato curry 🍲 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Snakehead fish with green pea and Tomato curry 🍲 is something which I have loved my entire life.
#Village_Food #Village_Cooking #Bengali_Cooking Today Mom going to Show you Bengali Style Striped Snakehead Fish & Tomato Curry Cooking Recipe in this Video. Eating Lunch(Rice & Bean Potato Curry With Snakehead fish) Mukbang ★No Talking★ Eating show with eating sound. *** I love to travel here & there, I just. Traditional Fish Recipe by Grandpa Kitchen.
To begin with this recipe, we have to prepare a few components. You can have snakehead fish with green pea and tomato curry 🍲 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snakehead fish with green pea and Tomato curry 🍲:
- Make ready 8 pieces Snakehead fish
- Get 1.5 cup boiled peas
- Make ready 1 large size chopped tomato
- Take 1/4 cup tomato puree
- Get 2 tablespoon chopped onions
- Prepare 3-4 green chilli
- Get 2 tablespoon oil
- Get to taste Water
- Make ready to taste Salt
- Take 1.5 teaspoon turmeric powder
- Take 2 teaspoon red chilli powder
- Make ready 2 teaspoon ginger garlic paste
- Prepare 3 tablespoon chopped Coriander leaves
Green curry was the first Thai food I remember eating. My parents would make it with jarred curry paste, coconut milk, green beans, potatoes, and chicken—I trust many Suggested tweaks: You could certainly substitute other proteins for the fish balls and eggplant; just about anything would work here. Easy Tomato and Coconut Fish Curry. This is one of those recipes I'm super excited to have added to my Since settling on this wonderful fish curry formula, I now make sure I keep on hand a can of coconut milk Optional vegetables: green peas, sugar peas, sliced chard greens or spinach leaves.
Instructions to make Snakehead fish with green pea and Tomato curry 🍲:
- Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.
- When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.
- Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.
- When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.
- Cover the pan for the last time and cook more 2 minutes for the flavor.
- Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛
Heat a pan (preferably in 'Kalchatti' an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste.) when its. A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians. Yotam Ottolenghi's fish butter curry with cucumber and lime salsa. Photographs by Louise Hagger for The Guardian.
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