Chicken Noodle Soup from leftover roast chicken
Chicken Noodle Soup from leftover roast chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken noodle soup from leftover roast chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup from leftover roast chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Noodle Soup from leftover roast chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
  1. Take 1 med. yellow onion, diced
  2. Get 1 tsp. olive oil
  3. Get 8 cups chicken broth or more as needed
  4. Make ready Carrots from roast, cut small
  5. Prepare Caramelized onions from roast, chop
  6. Take Celery from roast, cut small
  7. Prepare Chicken breast from roast, shredded
  8. Take 1 tbsp. fresh thyme
  9. Get 1 1/2 cups dry egg noodles
  10. Prepare to taste Salt
Steps to make Chicken Noodle Soup from leftover roast chicken:
  1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
  2. Add chicken broth and scrape any brown bits from the bottom.
  3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
  4. Add dry noodles. Stir to combine and cook for 8 mins.

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