Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ip beef & noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Well, you guys, it is way past time for me to.
IP Beef & noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. IP Beef & noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make IP Beef & noodles:
- Make ready 3 lb Chuck Roast
- Make ready 10.75 oz can french onion soup
- Prepare 10.75 oz can beef consume
- Prepare to taste Salt and pepper
- Make ready 4 cups beef broth
- Prepare 24 oz bag frozen egg noodles
- Get Optional: 1 cup Plain Greek Yogurt
Eye of Round You certainly could just eat this Instant Pot Italian Beef on it's own with a great pasta or potato salad on the side. But, it's even better when it's turned into a sandwich! Toast some lightly buttered hoagie buns, fill them with juicy shredded beef and some extra pepperoncini peppers, then finish it off with some sliced provolone or. Drain meat, be sure to use hot pads when lifting the bowl out (or just use low fat beef).
Steps to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
Return beef to the pot, to continue cooking your recipe. Add ground beef on top of trivet. Close lid and shut valve (turn it to sealing, not venting). Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth.
So that is going to wrap it up with this exceptional food ip beef & noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ip beef & noodles cooking. Go on get cooking!
