Fish Potato Curry and Rice with Fried Prawns
Fish Potato Curry and Rice with Fried Prawns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish potato curry and rice with fried prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish Potato Curry and Rice with Fried Prawns is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish Potato Curry and Rice with Fried Prawns is something that I’ve loved my entire life.

In a Dutch oven, heat butter over medium-high heat. Add broth, potatoes, corn, coconut milk, bamboo shoots, curry powder, chili paste if desired, salt and pepper. Adding a little water to cook well.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish potato curry and rice with fried prawns using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Potato Curry and Rice with Fried Prawns:
  1. Take For Rice
  2. Take 1 cup Parboiled Rice
  3. Prepare as needed Water
  4. Prepare For Fish Potato Curry
  5. Make ready 500 gm Fish
  6. Prepare 2 Potatoes
  7. Get 1 Tomato
  8. Get 2 tbsp Onion paste
  9. Make ready 1 tbsp Garlic paste
  10. Prepare 2 tsp Turmeric powder
  11. Get 2 tsp Chilli powder
  12. Take to taste Salt
  13. Make ready 4 tbsp Mustard oil
  14. Make ready 1/2 tsp Fenugreek seeds
  15. Get 1 tbsp chopped Coriander leaves
  16. Make ready For Fried Prawns
  17. Get 250 gm Prawns
  18. Get 1 tsp Turmeric powder
  19. Get 1 tsp Red Chilli powder
  20. Prepare 1 tsp Garlic paste
  21. Prepare Oil for frying

Thanks for watching Please. fried shrimp and fish curry eating with rice spicy food . hi friends aj mera sister ne eating show kiya hai . aplogo ko kesa laga yeh video jaror batana . Ladle the curry into a serving bowl and garnish with the basil, mint and peanuts. Crepe made with rice flour batter and filled with potato curry. Boneless fish cooked in traditional Andhra tangy style with homemade spices..

Steps to make Fish Potato Curry and Rice with Fried Prawns:
  1. For Rice - Wash, drain and cook rice with water till it done and then discard the water.
  2. For Fish Curry - Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
  3. Heat 2 tbsp mustard oil and fry marinated fish pieces.
  4. Heat remaining mustard oil in kadahi and splatter fenugreek seeds.
  5. Add onion paste, garlic paste, turmeric powder and chilli powder.
  6. Add chopped tomato and salt and sauté.
  7. Peel and cut potatoes in thick round slices and add in masala.
  8. Add some water, cover and cook till potatoes becomes soft.
  9. Add fried fish pieces, cook for 2 minutes, then off the flame and garnish with chopped coriander leaves.
  10. For prawns - wash prawns and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
  11. Heat oil in a pan and fry marinated prawn till crisp and golden on colour.
  12. Enjoy fish potato curry with rice and fried prawns.

Indo-Chinese style shrimp fried rice tossed with chilies. Fish Fillet Cooked in Coconut Milk. Baked sea bass with new potatoes, tomatoes & roasted cashews. The Trinidadian cuisine boasts a wide variety of breads and roti, from the split peas filled dhalpuri to the everyday, simple sada roti. For Christmas and Easter and special occasions we enjoy freshly baked homemade bread with a nice coating of butter.

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