Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suiton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Suiton Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Suiton Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suiton Soup:
- Prepare 1000 ml water
- Get 1 1/2 teaspoons instant dashi powder
- Get 1-2 tablespoons sake
- Prepare 200 g flour
- Take 20 g (potato) starch
- Take vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Prepare surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that is going to wrap this up for this exceptional food suiton soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to suiton soup cooking. Go on get cooking!
