Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alu foolkopi diye bhetki macher jhol/ barramundi fish curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Here is the recipe of bengali style fish curry ''Bhetki Macher Jhol''which is very famous. This fish can be made in different style. Hello Viewers, My name is Susmita Chakraborty & Welcome to my Channel.
To begin with this particular recipe, we must first prepare a few components. You can have alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
- Make ready 2 bhetki fish pieces
- Make ready 1 medium onion finely chopped
- Get 2 medium potatoes cut into medium pieces
- Prepare 10-12 couliflower/foolkopi florets
- Get 1 " ginger grated
- Get 8-10 garlic cloves chopped
- Take 2 medium tomatoes chopped
- Take 2 green chillies slitted
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 2-3 tsp oil for cooking
- Take For Tempering
- Get 1 bay leaf
- Get 2 red chillies
- Prepare 2-3 cardamoms
- Take 1 " cinnamon
- Get 3-4 cloves
Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato). Have you tried the Phulkopi ar Aloo diye Bhetki Macher Jhol recipe from Debjanir Rannaghar! Do let me know how it came out. A s a kid growing up in India we ate seasonally.
Steps to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
- First clean couliflower with warm water throughly and also potatoes.
- Marinate fish with salt and sugar and then sallow fry the pieces of fish.
- Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
- Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
- Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.
Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February. By March, the carrots in the haat were shriveled old things. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander.
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