Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish mango curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Mango Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish Mango Curry is something which I have loved my entire life. They’re nice and they look wonderful.
Fish Mango Curry (Fish cooked in a coconut milk based gravy with mangoes) Hope all of you had a wonderful and safe Diwali celebrations. Today I am here with a creamy and delicious fish curry recipe.fish cooked in a thick coconut milk based gravy with mangoes.mild tangy and perfect with Appam. This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice.
To begin with this particular recipe, we must first prepare a few components. You can have fish mango curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Mango Curry:
- Prepare 500 GMs salmon fish
- Prepare 2 chopped onions
- Get 5-6 garlic pods
- Take 1 inch ginger
- Make ready 1 cup fresh coconut grated
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 1/4 cup mango pieces (raw)
- Take oil
- Get salt
- Take 1 tsp curry leaves
- Get 1 tsp chopped coriander leaves
In this version of curried fish, the fish is first marinated with fresh herbs and garlic. It is then lightly floured and fried. After frying, the fish is simmered in a fragrant and flavorful traditional curry sauce which develops its flavors from tart mango, tomato, ochros, herbs including thyme, scallion and culantro and Caribbean seasoning peppers. Delia's Thai Fish Curry with Mango recipe.
Steps to make Fish Mango Curry:
- In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside
- Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min.
- Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté
- Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala
- Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done
- Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa
I had never cooked fish with mango slice and curry leaves. This is something very different and new to me. Hi Pooja, This is a common preparation in Kerala. It's a good combo and the flavour is really nice. Hope you get to try it sometime and like it too.
So that’s going to wrap this up for this exceptional food fish mango curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish mango curry cooking. Go on get cooking!
