Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I’ve loved my whole life. They are nice and they look wonderful.
Nethili fish curry is a traditional South Indian fish curry recipe. Spicy and hot Nethili Fish curry is delicious to taste. Anchovies Fish Curry/Nethili Meen Kuzhambu is a tangy and spicy curry of TamilNadu which goes well with idli, dosa and hot steamed rice.
To begin with this recipe, we must prepare a few components. You can have anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Take 500 grams Achovies Fish
- Prepare 5 tbspn gingely oil
- Make ready 1 tspn fenugreek seeds
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp urad dhal
- Take 10 garlic cloves
- Get 2 spring curry leaves
- Take 10 shallots/1 onion (chopped)
- Prepare 1 tomato (chopped)
- Prepare 2 green chillies (slit)
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tbspn coriander powder
- Prepare 2 tbsp mixed curry masala/kuzhambu podi
- Make ready To taste salt
- Get 2 tbspn coriander leaves (chopped)
- Prepare To grind
- Make ready 2 onions
- Prepare 2 tomatoes
- Get 1 tbspn cumin seeds
- Get To soak
- Prepare 1 Lemon size tamarind
- Make ready 1 cup water
Meen Vevichathu is what it is called in kerala. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Nethili Fish Curry or Nethili Meen Kuzhambu is a traditional fish curry that is native to the south eastern districts for Tamilnadu. It is cooked in native clay pots generally. "Nethili" known as Anchovies fish in English is a tiny fish regularly available in Indian Coasts and it is consumed both as a curry as.
Step by Step to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
- In a blender add ingredients to grind and blend to coarse paste. Set aside.
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
- Next add the garlic curry leaves and onion.
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.
Nethili Meen Kuzhambu is an authentic South Indian fish curry loved by all sea-food lovers. Whenever we say Nethili Meen , lot of people will have mouth watering feeling. The authentic preparation of this gravy is unique and it tastes spicy and delicious, blended with tangy flavor. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video.
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