Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bata fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK.
Bata Fish Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bata Fish Curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bata fish curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bata Fish Curry:
- Get 4 pcs Bata fish
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Make ready 2 tbsp mustard seeds paste
- Prepare 1/2 tsp green chilli paste
- Take 1/4 tsp sugar
- Take 5 tbsp mustard oil
- Make ready as per taste Salt
It is a quintessential Bengali style fish curry prepared with mustard paste. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after It is an ideal curry for those days when we feel like having something tasty, yet light on stomach and. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and Madras fish curry is an onion and tomato based curry along with tamarind.
Steps to make Bata Fish Curry:
- Marinate the fish with turmeric powder and salt for 15 minutes.
- Heat 4tbsp of mustard oil in a frying pan and fry the fishes
- In the same oil add ginger garlic paste,red chilli powder, turmeric powder,cumin powder,salt,sugar and cook for 2minutes adding little water. After 2 minutes add 1cup of water and let it boil.
- Now add the mustard, green chilli paste into the gravy and after that add the fried fishes.
- Cook for 5 minutes and sprinkle 1tbsp of mustard oil from the top after turning off the gas.
- Serve with steamed rice and enjoy your lunch.
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.
So that is going to wrap it up for this special food bata fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bata fish curry cooking. Go on get cooking!
