Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach noodle stir fry *vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Noodle Stir Fry *Vegetarian is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spinach Noodle Stir Fry *Vegetarian is something that I have loved my entire life. They’re nice and they look wonderful.
This particular stir fry recipe is from those early days, udon noodles with spinach and stir fry. Simple, but the sauce will give it an amazing flavour, we are using soy sauce, rice vinegar, tapioca starch to thicken it a bit and aji-mirin rice seasoning, which you could say it's a cooking essential for Asian cuisine made primarily from sake. Spinach Noodle Stir Fry *Vegetarian instructions.
To get started with this recipe, we must first prepare a few components. You can cook spinach noodle stir fry *vegetarian using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Noodle Stir Fry *Vegetarian:
- Prepare 300 gr fresh spinach noodle
- Get 1/2 red onion
- Get 3 garlic cloves
- Take 2 carrots
- Prepare 100 gr cabbage
- Get 1 bunch bokcoy
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tbsp cooking oil
- Take 100 gr button mushroom
Mix until everything is well combined. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Add the spinach and stir-fry until the spinach wilts, about one minute.
Step by Step to make Spinach Noodle Stir Fry *Vegetarian:
- Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan.
- On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well.
- Add spinach noodle, mix them well with 2 forks for around 5 mins.
- Serve it while hot.
Stir in the sesame seeds, and add more soy sauce to taste. This spinach stir-fry is super fast and easy too. Yay for easy recipes 🙂 I personally love cooking stir-fried stuff because they are usually (if not always!) a one pan or one wok thing. Y'know, I'm pretty lazy when it comes to these things, hehe. Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight!
So that’s going to wrap it up with this special food spinach noodle stir fry *vegetarian recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to spinach noodle stir fry *vegetarian cooking. Go on get cooking!
