Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut fish curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut fish curry is something which I’ve loved my entire life.
Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut fish curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut fish curry:
- Prepare 1/2 kg boneless fish, cut into pieces
- Prepare 2 medium tomatoes, chopped
- Get 1 onion, chopped
- Take 1/2 teaspoon garlic, minced
- Get 1/2 teaspoon ginger, minced
- Prepare 2 green chilli, chopped
- Take 1 capsicum, chopped
- Make ready 1/2 cup coconut cream
- Take 1/4 cup coconut milk
- Get 1 unripe mango, grated (you can use tamarind paste)
- Take 1/2 tablespoon tomato paste
- Get 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon fish masala
- Take 1 tablespoon cooking oil
- Prepare to taste Salt
- Get Coriander for garnish
View top rated Coconut fish curry recipes with ratings and reviews. See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. Heat oil in a non-stick pan and fry onions till soft and transparent.
Instructions to make Coconut fish curry:
- Boil the fish on medium heat for 5 mins.
- On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
- Add coconut milk and stir well.
- Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
- Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
- Serve warm with rice, chapati, or naan bread. - - Enjoy🌹
This yummy and creamy coconut fish curry definitely falls into this category. Coconut milk enriches the curry and gives it a tropical flavor. Life is going super busy for me and with all that, I have totally ignored my little space and hardly blogged. But thanks to a bunch of friends and readers who were so supportive and. Considering fish curry is one of the most popular recipes in this African island nation, this is a gamble I'm willing to take.
So that’s going to wrap this up for this special food coconut fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to coconut fish curry cooking. Go on get cooking!
