Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, noku’s yoghurt fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Noku’s Yoghurt Fish Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Noku’s Yoghurt Fish Curry is something that I have loved my whole life.
This Yoghurt Fish Gravy is our take on the Bengali fish curry also known as Doi Maach (translated to fish in yoghurt)! Fish = Bengali, Bengali = Fish! There's no denial to the above equation.
To get started with this recipe, we must prepare a few components. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Prepare 1 onion chopped
- Get 3 green chilies chopped
- Get 2 tblsp medium curry
- Prepare 1/4 tsp tumeric
- Get 400 g hake fillets
- Get 2 cups plain yoghurt
- Take 4 tblsp coriander/ cilantro
- Make ready 1/8 tsp salt
This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery. This mouth-watering fish curry recipe is so easy to make. This curry lends itself to a variety of seafood and not just.
Step by Step to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
You can make this curry dairy-free by substituting the yogurt with coconut milk. I used coconut cream in place of the yoghurt and tinned plum tomatoes instead of passata, and also replaced the chicken with mushrooms. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe. With a thick gravy made up with Onions, Tomatoes, Spices and Coconut milk this Sri Lankan salmon curry might breathe new life to.
So that’s going to wrap this up for this exceptional food noku’s yoghurt fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to noku’s yoghurt fish curry cooking. Go on get cooking!
