Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered beef and burdock root. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simmered Beef and Burdock Root is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simmered Beef and Burdock Root is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simmered beef and burdock root using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Beef and Burdock Root:
- Take 200 grams Beef
- Take 1 Burdock root
- Prepare 1 piece Ginger
- Prepare For the broth:
- Get 130 ml Cooking sake
- Take 30 ml Soy sauce
- Get 30 ml Mirin
- Make ready 2 tsp Sugar
Steps to make Simmered Beef and Burdock Root:
- Cut the burdock into thin strips and the meat into bite-sized pieces. Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger.
- As soon as the pot comes to a boil, add the beef and burdock. Reduce to medium heat and cover the saucepan while boiling.
- As the broth boils away, scoop up the flavor from the bottom and mix well. Boil until the stock has evaporated.
- Added 11/21/2010 - The burdock can be cut into thin diagonal strips, or sliced with a peeler. Try to cut it the same thickness as the beef.
So that is going to wrap it up for this exceptional food simmered beef and burdock root recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to simmered beef and burdock root cooking. Go on get cooking!
