Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut soba noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Soba Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanut Soba Noodles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have peanut soba noodles using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Soba Noodles:
- Make ready 3/4 cup Tofu
- Take 3 tsp turmeric
- Get 1 tsp paprika
- Get Salt
- Make ready 2 tbsp smooth Peanut butter
- Get 3 onions
- Take 1 tbsp ginger peeled and chopped
- Take 2 cloves garlic peeled
- Prepare 2 tsp Red Lotus Vegan Fish Sauce
- Prepare 3 tbsp Fresh coriander
- Take 1 tsp Chili powder
- Make ready 2 tbsp peanut oil
- Take 6 oz Coconut milk
- Make ready 6 oz Vegetable stock
- Prepare Juice of 1 lime
- Get 1/2 cup Soba noodles
- Get 2 tbsp chopped unsalted peanuts
- Get 2 tsp Chili oil
Instructions to make Peanut Soba Noodles:
- Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
- In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
- Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
- In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
- Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
- Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.
So that’s going to wrap it up for this exceptional food peanut soba noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to peanut soba noodles cooking. Go on get cooking!
