Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mustard fish curry #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mustard fish curry made in the Bengali style is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Akin to Bengali fish curry, this recipe is a tasteful variation.
Mustard fish curry #mycookbook is one of the most favored of current viral meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mustard fish curry #mycookbook is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Make ready 3 pieces rohu fish (any fish)
- Prepare 1 large onion
- Make ready 3 cloves garlic
- Take 1 tbsp tomato paste
- Prepare 2 tbsp mustard
- Make ready 1/2 tsp honey
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 2 tbsp cooking oil
- Prepare to taste Salt
- Take Fresh 3-5 green chillies (optional)
- Get Fresh coriander to garnish
This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. Clean and cut the fish into pieces. Turmeric for next step) with water in a bowl and keep aside. Add just enough water to get a batter like consistency.
Steps to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Apply turmeric and salt to the fish, fry slightly in oil and keep aside. It is a curry to die for. In Odisha, they make maachch besara, another mustard fish curry with the tang of dried raw mangoes and yoghurt. Layer the fish fillets on an oven-proof baking dish. Then grind the mustard seeds into a fine paste using very little water.
So that is going to wrap this up with this special food mustard fish curry #mycookbook recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mustard fish curry #mycookbook cooking. Go on get cooking!
