Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish curry is something that I’ve loved my entire life.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Get 500 gm Fish
- Take 1/2 cup Coconut
- Take 1/2 cup Small onion chopped
- Get 5 Garlic cloves
- Get 2 Green chillies
- Prepare 1 tsp Tamarind pulp big lemon size
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Methi(fenugreek) seeds
- Get 1 tsp jeera(cumin) seeds
- Make ready As needed Oil
- Get to taste salt
- Take 2 tsp coriander leaves
- Take 2 tsp curry leaves
I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.
Steps to make Fish curry:
- Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
- Make tamarind juice by adding water with the pulp and keep aside.
- Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
- Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
- Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
- Finally add coriander leaves and serve hot.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that’s going to wrap it up with this exceptional food fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
