Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chettinad fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chettinad Fish Curry is a simple and delicious gravy from the land of Chettinad. This #ChettinadFishCurry is made with basic ingredients like Fish, Shallots. This curry has a real chettinad flavour but in a mild way.
Chettinad fish curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chettinad fish curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chettinad fish curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chettinad fish curry:
- Prepare 1 small onions
- Prepare 8 piece garlic
- Get 1 Ginger Small size
- Prepare 5-6 Curry leaves
- Prepare 4 Green chillies
- Get 3 tbsp coriander powder
- Prepare 1 tbsp turmeric powder
- Make ready 3 tbsp chilli powder
- Prepare as required Coriander leaves
- Take as taste salt
- Prepare as required gingilly oil
- Prepare As required fish (any type of fish)
- Get 1 tsp pepperCorns
- Prepare 1 tbsp Jeera
- Prepare 3 red chilli
- Prepare 5 tomato
- Get as reqiued tamarind pulp
I have mentioned in my other chettinad recipes posts that I have. Chettinad Mutton Curry / Mutton Kuzhambu. Mango Fish Curry: A delicious and tangy fish curry made with raw mangoes and fish. This mild spicy curry that has mangoes tastes amazing.
Instructions to make Chettinad fish curry:
- Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
- After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
- Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
- And put the masala mixture into it fry well.
- After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
- Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
- Now that the delicious chettinad fish curry is ready.Take it guys…
Alamelu's Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. True authentic Tamilnadu Chettinad Vanjaram Meen Kuzhambu / Fish Curry Recipe from a Karaikudi. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish.
So that is going to wrap it up with this exceptional food chettinad fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chettinad fish curry cooking. Go on get cooking!
