Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rohu fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rohu Fish Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rohu Fish Curry is something which I have loved my whole life.
Like fish curry but trying to cook it differently? Try preparing this spicy tomato Bihari fish curry made with a dash of mustard paste and originally from Mithila in Bihar. This is a special and healthy recope fvor heart and the whole body.
To begin with this recipe, we have to first prepare a few ingredients. You can have rohu fish curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rohu Fish Curry:
- Prepare 6 Fish pieces
- Make ready 1 Tablespoon Ginger garlic and red chillies paste
- Get 1 Cup Tomato Puree
- Get as needed Water
- Make ready To taste Salt
- Take 1 Teaspoon kashmiri red chillies powder
- Prepare 1 Teaspoon Fish Curry power
- Make ready 2 Onions paste
- Take 1/2 tsp haldi(Turmeric) powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon desi Ghee
- Get garnishing
- Get 1 tomato
- Take 2 green chillies
- Take 2 tsp chopped coriander leaves
- Get 1 onion slice
- Take 1 Fish fry
- Get 2 bowl Steam Rice
Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Similar recipes : Easy Fish Curry Recipe with Drumsticks and Raw Mango. Fish curry is very famous and one of the favorite in Bengalis. Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice.
Steps to make Rohu Fish Curry:
- First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
- Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
- After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.
Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. Photo about Rohu fish curry Machher Jhol , Spicy Fish Curry Village Style. Download preview. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. It is to your liking how much gravy you will want.
So that’s going to wrap it up with this special food rohu fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to rohu fish curry cooking. Go on get cooking!
