Drunk Chicken Breasts
Drunk Chicken Breasts

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, drunk chicken breasts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Drunk Chicken Breasts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:
  1. Get chicken breasts, no skin, no bone
  2. Get roma tomatoes
  3. Make ready olive oil
  4. Prepare herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Get garlic powder
  6. Prepare cloves
  7. Take bay leaves
  8. Prepare pepper
  9. Make ready white cooking wine
  10. Make ready peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap this up with this exceptional food drunk chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to drunk chicken breasts cooking. Go on get cooking!