Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Prepare For Shrimp
- Prepare 1 pound large shrimp, shelled and deveined
- Prepare 2 tablespoon sriracha spice blend
- Prepare 2 tablespoon butter
- Get For Sriracha Cream Sauce
- Make ready 1 cup heavy cream
- Take 2 tablespoons sriracha hot sauce
- Prepare 1 shallot, minced
- Get 2 garlic cloves, minced
- Make ready 1 tablespoon fresh lemon juice
- Make ready 1 tablespoon tamari soy sauce
- Make ready 1/4 teaspoon cracked black pepper
- Make ready For Serving
- Take 8 ounces cooked angel hair pasta
- Get 1/4 cup fresh parsley
- Get 2 green onions, sliced
Step by Step to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Season shrimp with sriracha seasoning
- Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
- Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
- Add parsley and green onions
- Toss sauce with pasta, top with shrimp and serve
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