Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef and Vegetable Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 2 lb ground beef
- Get 1 medium onion, chopped
- Get 1 garlic clove, minced
- Make ready 2 cup tomato juice
- Prepare 2 -3 carrots, sliced
- Take 2 - 3 ribs of celery, sliced
- Make ready 1/2 green pepper, chopped
- Make ready 1 cup corn
- Prepare 2 cup green beans
- Prepare 2 medium potatoes, cubed
- Prepare 2 cup water
- Make ready 1 tbsp worcestershire sauce
- Prepare 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Prepare 1 dash of hot pepper sauce
- Make ready 1 beef bouillon cube
- Get 1 tsp salt
- Prepare 1/4 tsp black pepper
Step by Step to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that is going to wrap this up for this special food beef and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
