Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy mustard hilsha fish curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hilsha fish is commonly known as ''illish maachh" in Bengal. It is also known as "queen of the fish". This fish is only available in monsoon.
Spicy Mustard Hilsha Fish Curry is one of the most favored of recent viral meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Mustard Hilsha Fish Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy mustard hilsha fish curry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Mustard Hilsha Fish Curry:
- Prepare 4 hilsha fish pieces
- Make ready as needed mustard oil for frying
- Take to taste salt
- Prepare 2 green chillies
- Make ready 1 tsp turmeric powder
- Make ready 1/2 cup coconut milk
- Get 2 tsp mustard seeds
- Prepare 1 tsp red chilli powder
- Prepare 1/2 cup Water
Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in mustard sauce. Enjoy the fish by making this authentic Bengali fish curry recipe. Sorse Ilish (Hilsa Fish In Spicy Mustard Gravy) - Bengali Mustard Fish By Sharmilazkitchen. Eating Rice Spicy Prawn curry Rui Fish Curry Mustard Fish With Egg curry (Dim Bhapa) Mukbang show. huge big grilled katla fish+spicy hilsha fish curry with mixed vegetables+baked carrot with Rice. ilish fish recipe,ilish fish curry,ilish recipe,shorshe ilish recipe,fish curry,hilsha fish curry recipe,hilsa curry,how to make ilish fish curry Cooking Tricks Of Bengali Hilsha Fish Curry.
Instructions to make Spicy Mustard Hilsha Fish Curry:
- Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
- Take black and yellow mustard seeds.Put little water and make a smooth paste.
- Now Strain the paste with a strainer.
- Take a pan,add mustard oil and fry the hilsa fish.
- In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
- Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
- Put green chillies and add coconut milk and cook it for 1 min.
- Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
- Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.
Hilsha fish mustard paste curry recipe by Yummy Village Foods Bengali people love Hilsha or ilish fish recipe. This rainy season enjoy the Hilsha fish recipe. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use The most important ingredient of this fish preparation is "mustard". The combination of mustard, onion seeds, green chili and.
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