Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bowal fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can reheat it for a few minutes in a microwave or on the stove top, and serve the leftovers warm. I don't recommend freezing any leftover curry, as the fish will be very dry after thawing. You might also like these recipes.
Bowal Fish Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bowal Fish Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bowal fish curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bowal Fish Curry:
- Make ready 2 pcs bowal fish
- Make ready 1 tomato
- Prepare 2 onion
- Prepare 1 spoon ginger paste
- Take 1 spoon red chilli powder
- Get 2 dry red chillies
- Get 1 spoon coriander powder
- Make ready 1 spoon cumin powder
- Take 2 bay leaves
- Make ready 1/2 spoon turmeric powder
- Take 1 tsp Coriander leaves
- Get To taste Salt
- Make ready 1 cup water
- Get 1/2 cup oil
- Take 1 potato
Tasty Thai Curry Bowls are gluten-free, if you use gluten-free fish sauce or skip the fish sauce and use gluten free vegetable bouillon. You can make this dish vegan by removing the shrimp and adding tofu and using vegetable bouillon for the fish sauce. To the pan, add the curry powder and coconut milk (shaking the can before opening); stir to combine. Reduce the heat to medium-high and add the seasoned fish.
Steps to make Bowal Fish Curry:
- Make a paste with 1 tomato, 1 onion and chilli. Cut the potatoes in horizontally. Marinate the fish with salt and turmeric powder and let it rest for half an hour.
- Then chopped another onion. Then in the tomato paste add cummin, coriander, red chilli powder and salt.
- In a pan put mustard oil. Once oil heat, fry the fish lightly. Then fry the potatoes with salt and turmeric powder.
- In the same pan add chopped onions. Let it fry for two minutes. Then add tomatoes paste mixtures.
- Then fry all together in a low to medium flame for 10 minutes. Add fried potatoes mix all then add water. Now cook till water forms a bubble.
- Once water form a bubble add the fish add cover the pan. Cook the fish till semi gravy. Check the salt at last and garnish with chopped coriander.
Loosely cover the pan with foil. I did put all the curry sauce ingredients into the blend to purée and cooked the curry sauce for a good solid hour to have all the flavor blend. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Taste and adjust the seasoning as necessary.
So that is going to wrap it up with this special food bowal fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bowal fish curry cooking. Go on get cooking!
