5 minutes Fish curry
5 minutes Fish curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 5 minutes fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Five minute fish curry making video from chefs corner, the world's best dishes ever made super curry chicken fish mutton egg moms magic baked and fried. This particular spicy tin fish curry is really good with rice, pittu, string hoppers, or bread. This is how to make the.

5 minutes Fish curry is one of the most popular of recent viral foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 5 minutes Fish curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 5 minutes fish curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 minutes Fish curry:
  1. Get 4 pieces Katla fish
  2. Make ready 2 tbsp Onion paste
  3. Prepare 1 tsp Ginger garlic paste
  4. Make ready As per taste Salt
  5. Get 1/2 tsp Turmeric powder
  6. Take 1 tsp Whole Garam masala for tempering
  7. Make ready 1 Bay leaf
  8. Take 1/2 cup Beresta
  9. Make ready 4 tbsp Mustard oil
  10. Make ready 2 tsp Ghee
  11. Get 2 tbsp Hung curd
  12. Prepare 1 tsp Sugar
  13. Take 2 Slit green chillies
  14. Take 1 tsp Kashmiri red chili powder
  15. Prepare 1/2 tsp Cumin powder

Add in the turmeric powder and the salt. (The fish is already salted. So go easy on the salt). This mouth-watering fish curry recipe is so easy to make. Thai canned tuna curry in coconut milk.

Step by Step to make 5 minutes Fish curry:
  1. Marinade the fish pieces with salt and turmeric powder and keep aside.
  2. Heat oil in a nonstick pan and fry all the pieces.
  3. In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
  4. Place the fish pieces to it and mix properly.
  5. Cook in micro full power covered with a lid for 5 mins.
  6. Pour some ghee and barista over it. Serve hot with steamed rice or pulao.

Try making this spicy tuna fish curry. It's inspired by Thai ingredients like lemongrass, kaffir leaves. Make sure to check on the kaffir leaves. That's why fish curry took precedence over the Pondi trip. Although I have that coming up too.

So that’s going to wrap it up for this special food 5 minutes fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to 5 minutes fish curry cooking. Go on get cooking!