Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White fish fillets (like Cod, Haddock or. Today I would like present my fish and chips with curry sauce Secret. Curry sauce with fish?? eewwww, and that's from a curry addict!!
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- Make ready 500 g (1 lb) potatoes, peeled and cut into proper chips
- Make ready 350 g (12 oz) white fish (cod,haddock, panga…)
- Prepare For the Batter
- Prepare 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
- Prepare 2 tsp baking powder 1/2 tsp salt
- Get 125 ml (1/2 cup) water or milk or beer
- Make ready For the Curry Sauce
- Prepare 1 tbsp oil 1/2 onion, finely diced
- Take 1 apple, peeled and finely diced 1 clove garlic, minced
- Prepare 1/2 tsp curry powder 1 tbsp plain flour
- Get 150 ml vegetable stock Salt & black pepper to taste
- Prepare For the Mushy Peas
- Get 250 g frozen Peas 1tblsp butter
- Prepare 2 sprigs mint (chopped)
- Get to taste freshly ground black pepper & salt
Fish, Chips, Peas, Curry Sauce and Scraps! Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
Instructions to make 🐟🍟Fish and Chips with🍟🐟
(curry sauce and mushy peas):
- #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
- #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
- #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
- Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
- #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
- #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.
You can buy them from one of the thousands of fish. Oriole's fish and chips are a perennial favourite with its patrons, and understandably so. The fish and chips at The Queen and Mangosteen comes accompanied with a saucer of tartar dip that is flavoured with curry spices - a unique twist that reinvigorates the tried-and-tested dish. Some of their famous dishes includes Fish & Chips with Salted Egg Sauce, Mentaiko Salmon Pasta and Mexican Grilled Chicken. Experimenting with new ingredients for new menu items!
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