Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lady fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lady Fish Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lady Fish Curry is something that I’ve loved my entire life.
Muddoshi curry or Lady fish curry is a delicious Goan fish curry made with lady fish or kane fish. Muddoshi fish in English is known as lady fish or silver fish whiting. The method to cook muddoshi hooman with radish mentioned below belongs to the Goan Saraswat cuisine recipes.
To get started with this particular recipe, we have to first prepare a few components. You can have lady fish curry using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lady Fish Curry:
- Get 1 kg Lady Fish
- Make ready 200 ml tamarind juice
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Get pinch turmeric powder
- Prepare to taste Salt
- Take 200 ml water
- Get For tempering
- Take 1 tablespoon Gingelly oil
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon Saunf/fennel seeds
- Get 1/2 teaspoon Methi (fenugreek)seeds
- Prepare 2 tsp Curry leaves
- Prepare For Grinding
- Prepare 2 tablespoon Grated Coconut
- Make ready 10 black pepper corn
- Make ready 1 teaspoon whole jeera/cumin seeds
- Prepare 6 shallots of small onions
Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi. How I longed to prepare this fish curry back in USA. Never got a chance to prepare.
Steps to make Lady Fish Curry:
- Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
- Take earthen clay pot, do the tempering
- Add the grinded masala into the tempering, give it a good mix
- Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
- Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
- Now add the marinated fish 🐟 one by one into the boiling gravy
- Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
- Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
- Note: Always use earthern clay pot for fish curry for enhanced taste.
- Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)
Salt to taste Method: Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with Idiyappam's or plain rice, the taste is different than the fish curry's we normally eat. Serve this delicious and full of flavour Chettinad Style Fish Curry Recipe along with Idiyappam's or Steamed Rice and Elai Vadam for an everyday meal. If you like this recipe, you can also try other Fish. kane curry or lady fish curry recipe. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
So that’s going to wrap it up with this special food lady fish curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to lady fish curry cooking. Go on get cooking!
