Glass Noodle w/ Assorted Veggies
Glass Noodle w/ Assorted Veggies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, glass noodle w/ assorted veggies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Glass Noodle w/ Assorted Veggies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Glass Noodle w/ Assorted Veggies is something which I have loved my entire life. They’re fine and they look fantastic.

Japchae, meaning mixed vegetables, is basically a dish of glass noodles or dangmyeon (당면) mixed with shiitake mushrooms, wood ear mushrooms, finely chopped beef, assorted thinly sliced vegetables and yangnyeomjang sauce (a seasoned and sweetened soy sauce). The chopped beef can also be left out to keep it vegetarian. I hope that you like it my friends!!!

To begin with this recipe, we must first prepare a few components. You can cook glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Glass Noodle w/ Assorted Veggies:
  1. Make ready 10 pcs black fungus
  2. Prepare 1 small carrot
  3. Take 2 chinese cabbage
  4. Prepare 1 pack tiger prawn
  5. Prepare Oyster sauce
  6. Get Black pepper
  7. Get Glass noodle
  8. Prepare Garlic, shallot, ginger

Glass noodle stir-fried w/ garlic, egg, & assorted vegetables. Choose one of coke, diet coke, ginger ale, orange crush, sprite and water. Rice or Noodles topped with sautéed seasoned vegetables and eggs. Choice of white rice, brown rice, or sweet potato glass noodles.

Instructions to make Glass Noodle w/ Assorted Veggies:
  1. Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
  2. In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.

Choice of sauces: Gochujang (Korean traditional red pepper paste), teriyaki, sesame soy, or spicy sweet mayo. Mama's secret crisp blend of pork, clear glass noodles, Chinese black mushrooms, onions and spices rolled in a crispy rice paper. Glass noodles, mixed veggies, green & red onions, bell peppers, & lemongrass, w/ our thai drift sweet & sour dressing & a hint of lime. Style Assorted vegetables with choice of beef/chicken/tofu on rice with special korean hot sauce. Stir-fried glass noodles with assorted vegetables.

So that’s going to wrap it up with this special food glass noodle w/ assorted veggies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to glass noodle w/ assorted veggies cooking. Go on get cooking!