Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mie saus sate (Noodle with Indonesian satay sauce) is something which I have loved my entire life.
Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe ยป Indonesia Eats. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp REBLOGGED - MIE KAILAN SAUS TIRAM, variasi lain dari sajian Mie Ayam yang sudah anda kenal. Satay (/หsษหteษช/ SAH-tay, in USA also /หsรฆteษช/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To begin with this particular recipe, we must prepare a few components. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Make ready Your favourite noodle
- Take 1 onion
- Get 1 garlic
- Make ready 80 ml thick sate sauce
- Get Ground pepper
- Make ready Salty soya sauce
- Get 1 glass hot water
- Make ready Olive oil
- Take Tomatoes
- Prepare leaves Chopped coriander
It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu). Saya teringat betapa enaknya dan sangat memuaskan perut setelah memakan mie gomak, mungkin karena lapar sekali setelah pulang sekolah. Indomie Goreng Rasa Sate (Satay Flavor Fried Noodle).
Steps to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands ๐. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! ๐
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! ๐
China potato noodle China food fried noodles China liking fried foods. Similar products in other categories Mie is the other name of noodle. That is the reason why this dish is called mie tek-tek. The street vendor pushes his food cart through the street. That is why I must be able to cook special dishes that are not available in the U.
So that is going to wrap this up with this special food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mie saus sate (noodle with indonesian satay sauce) cooking. Go on get cooking!
