Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hakka noodles🍲🍲. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.
Hakka noodles🍲🍲 is one of the most well liked of current viral foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hakka noodles🍲🍲 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hakka noodles🍲🍲:
- Prepare 1 cup thin noodles
- Get 1 cup cabbage grated
- Make ready 1 cup carrots grated
- Make ready 1 cup cauliflower chopped
- Get 1 cup onion sliced
- Prepare 1 cup mushrooms sliced
- Prepare 1 tablespoon grated ginger garlic
- Make ready 1 tablespoon salt
- Prepare 1 teaspoon black pepper powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Take 1 teaspoon Maggie masala
- Get 5 tablespoon soy sauce
- Get 4 tablespoon ketchup
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). A perfect vegetarian dinner for the family!
Instructions to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet. Hakka Mee originated from the town of Seremban further south. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
So that is going to wrap it up with this exceptional food hakka noodles🍲🍲 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to hakka noodles🍲🍲 cooking. Go on get cooking!
