River Prawn Noodles 生虾伊面
River Prawn Noodles 生虾伊面

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, river prawn noodles 生虾伊面. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. River South (Hoe Nam) Prawn Noodles 河南肉骨大蝦面 @ Tai Thong Crescent.

River Prawn Noodles 生虾伊面 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. River Prawn Noodles 生虾伊面 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have river prawn noodles 生虾伊面 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make River Prawn Noodles 生虾伊面:
  1. Prepare 3 River Prawn (cut into ½)
  2. Get 60 g Noodles
  3. Make ready Gingers
  4. Prepare Spring Onion
  5. Take Pinch Salt
  6. Get Pinch Sugar
  7. Prepare 2 tsp Fish Sauce
  8. Prepare 1 Eggs
  9. Take Cooking Wine

On top of the noodles will have some prawns and pork ribs and fish cakes. Sheng Seng Fried Prawn Noodle 生成炒虾麵. Yi Ji Fried Hokkien Prawn Noodles 義記福建炒蝦面 serves up a decent plate of Hokkien mee as well. It is slightly on the small size for the price, but the chilli is tongue-numbingly hot.

Steps to make River Prawn Noodles 生虾伊面:
  1. Hot wok with 1ltr of water to cook the prawn for about 3 minutes.
  2. Remove the prawn and reused the water as stock…
  3. Add in ginger into the stock to boil then follow by the taste I.e salt, sugar & fish sauce
  4. Once the taste accepted, add in the noodles for about 2~3minutes
  5. Add in the prawn, cooking wine & spring onion.. ready to be served.

Prawn noodles, however, was something I never put myself to - It is Hae Mee (prawn noodles in the Hokkien dialect) for goodness sake! It's not just something that can be made out of a Prima Paste packet (well you can, but it won't quite be the same). In my heart it has a certain artisanal quality that I. Being a hawker is not exactly the. Moreover, prawn noodles are definitely healthier choice than having curry laksa noodles.

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