Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish head curry/gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Head curry/gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Head curry/gravy is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have fish head curry/gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Head curry/gravy:
- Get 1 large fish head (approximately 1kg Katla)
- Get 2 tbsp mustard oil
- Make ready 1/2 tbsp turmeric powder
- Make ready 1 tbsp salt
- Get 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 2 chilli green
- Take 1 tsp Cumin seeds
- Prepare As needed Coriander leaves.
The Ocean Curry Fish Head restaurant serves Chinese and Singaporean cuisine. A variety of fish, prawn, meat, beef, and chicken dishes are also The Curry Fish Head here is not too spicy. And unlike the traditional servings, they prepare less oily gravy. You can also find generous amount of.
Step by Step to make Fish Head curry/gravy:
- Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly
- After that make a paste of salt,turmeric powder, cumin powder, coriander powder…
- Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves..
- Cook it for some 2 mins and your gravy is ready.
Fish head curry (Malay and Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. Comprising of tangy curry gravy, assorted pineapples, tomatoes and vegetables and succulent fish head - it is a pity that this stellar platter is often overshadowed by the other fish dishes available." Useful recommendation? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Vegetables such as okras and aubergines are perfect for curries as they readily soak up the gravy.
So that’s going to wrap it up with this special food fish head curry/gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fish head curry/gravy cooking. Go on get cooking!
