Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian noodle salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asian Noodle Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Asian Noodle Salad is something that I’ve loved my whole life.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.
To get started with this recipe, we have to first prepare a few components. You can have asian noodle salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Noodle Salad:
- Get 1/2 cup canola
- Make ready 1/2 cup sesame oil
- Get 2 teaspoons crushed red pepper
- Take 1/2 cup honey
- Take 1/2 cup soy sauce
- Make ready 1 pound chinese egg noodles (or spaghetti) cooked
- Prepare 4 tablespoons cilantro
- Make ready 3/4 cup chopped peanuts
- Prepare 1/2 cup scallions sliced
- Prepare 1 red pepper chopped
It's Great For BBQs And Any Asian Meal. Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables! Now THIS is what we call a salad. Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies!
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. Adapted from Jamie Oliver, this salad is a triumph. An explosion of color, flavor, and texture. Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend.
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