Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, katla fish curry with eggplant .begun diye katla maacher patla jhol. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is famous bengali fish recipie. Subscribe my channel for get more bengali recipie. Charapona Macher Kabiraji Jhol aka Charapona Macher Jhol was all about using the veggies as much as possible!
Katla fish curry with eggplant .Begun diye KATLA maacher patla jhol is one of the most well liked of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Katla fish curry with eggplant .Begun diye KATLA maacher patla jhol is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have katla fish curry with eggplant .begun diye katla maacher patla jhol using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Katla fish curry with eggplant .Begun diye KATLA maacher patla jhol:
- Take 2-4 pieces Katla fish
- Make ready 1 onion slices
- Prepare 1 tomato slices
- Prepare 2 green chilli
- Take Bunch coriander leaves
- Prepare 1/2 tbsp cumin seeds
- Make ready 1 tbsp cumin powder
- Take 1/2 tbsp turmeric powder
- Get 1 /2 tbsp chilli powder
- Take 1 tbsp coriander powder
- Prepare Water
First put little more mustard oil in a pot and then. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. How to Make Katla Fish Curry/Fish Curry/KATLA MACHER JHOL,Authentic Bengali fish Curry. Fish Egg Pakora-Macher Dimer Bora Recipe-Bengali Macher Dimer Bhaja-Fish Egg.
Steps to make Katla fish curry with eggplant .Begun diye KATLA maacher patla jhol:
- Wash the fish pieces and marinate it with turmeric and salt..Now keep aside for 10 mins…take a pan add oil in it and fry the fish..
- Now cut the veggies..Cut the slices of onion,tomatoe,green chilli and eggplant.. Now fry it in the same oil.
- After that add cumin powder,turmeric powder, coriander powder, chilli powder, salt and cook it properly now add the fried fish and coriander leaves and water in it..cook it for 7 mins more.and your curry is ready to serve.
This is another very light macher jhol. The flavour of kalo jeere / nigella seeds along with the green chillies is enough to bring out the beautiful and light flavour of the Ilish. Simmer it as long as you want to. The more the time, the better the jhol soaks up the beautiful flavour of the Ilish. A Homemaker's Diary: Alu Patol die Macher Patla Jhol (Light fish curry with potato and pointed gourd) data:blog.metaDescription.
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