Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg hakka noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
Veg Hakka Noodles is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg Hakka Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg hakka noodles using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Hakka Noodles:
- Prepare 250 gm noodles
- Take 3 litre water
- Get To taste Salt
- Make ready 3 tbsp oil
- Make ready 3 tsp chopped garlic
- Prepare 1 cup onion slices
- Prepare 1 cup cabbage
- Take 1 tsp chopped green chillies
- Get 1/2 cup carrot slices
- Get 1/4 cup green bell pepper slices
- Prepare 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Prepare 1/2 tsp vinegar
- Prepare 1 tsp black pepper powder
- Take 2 tbsp chopped spring onion for garnishing
Serve along with gobi manchurian or sweet corn soup for an Indo-Chinese dinner. Love thy noodles will take on a new meaning altogether once you have tried the extremely popular Vegetable Hakka Noodles. Commonly served in most Indian restaurants and street side eateries, these Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish and goodness. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.
Instructions to make Veg Hakka Noodles:
- First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
- Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
- Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. Indo Chinese food is a big category of its own in Indian cuisine.
So that is going to wrap it up with this special food veg hakka noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to veg hakka noodles cooking. Go on get cooking!
