Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dahi macha besara / curd fish curry in mustard paste #for. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dahi Macha Besara / Curd Fish curry in mustard paste #for is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dahi Macha Besara / Curd Fish curry in mustard paste #for is something which I’ve loved my whole life. They are nice and they look wonderful.
Dahi Machha Besara is a traditional and very popular Odia delicacy. Dahi Macha is an easy to make recipe that is prepared by cooking fish in a curd. Odia mustard fish curry. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy".
To get started with this recipe, we must first prepare a few ingredients. You can have dahi macha besara / curd fish curry in mustard paste #for using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
- Get Rohu fish (5-6 pieces)
- Take Salt
- Get Turmeric Powder
- Get Red chili powder
- Take Cumin & coriander powder
- Prepare 1 cup curd
- Make ready Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
- Take Water
- Prepare leaves Chopped coriander
- Take 1/2 tbsp sugar
- Prepare Mustard oil to fry the fish & cook the curry
- Prepare leaves Curry
- Make ready 1/4 tbsp Garam masala
- Take 2 chopped onion
- Get 1 small chopped tomato
- Make ready Take 2-3 potatoes. And make thick slices
This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macha ambula besara - download this royalty free Stock Photo in seconds. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
Step by Step to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
- First make a paste of mustard with garlic & green chillies & keep it aside
- Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
- Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
- Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
- Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
- Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
- When a boil comes to the grave add 1cup of water more & add those fried potatoes.
- Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
- After that add chopped coriander leaves & garam masala. So, it's done.
- Serve it with hot steam rice & chapattis.
You can pan-fry like I did or deep fry the steaks. Cook until the excess water is evaporated and oil is released. Macha Ambula Besara small fish curry with mustard paste. Bilde av Александр Мычко på Mostphotos. Make a paste of mustard, tomatoes and garlic.
So that is going to wrap it up for this special food dahi macha besara / curd fish curry in mustard paste #for recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to dahi macha besara / curd fish curry in mustard paste #for cooking. Go on get cooking!
