Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ho fun noodles with beef and vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing. Ho Fun noodles are one of the best types of noodles out there.
Ho Fun Noodles with Beef and Vegetables is one of the most well liked of recent viral foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ho Fun Noodles with Beef and Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
- Take 1-1/2 pounds ho fun noodles see my recipe
- Take 1 pound ground beef
- Take 1/2 pound carrots
- Make ready 1/2 large onion sliced
- Take 1/3 cup soya sauce
- Take 1 teaspoon sesame seed oil
- Take 1 teaspoon salt
- Take 1/3 cup unbleached flour all purpose
- Make ready 1 teaspoon ground white pepper
- Make ready 1 teaspoon red wine vinegar
- Get 1 quart beef broth divided
Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables. The beef soup base flavored by spices and herbs is the key step of a successful ho fun beef noodle soup. Beef chow fun is made of three basic ingredients.
Step by Step to make Ho Fun Noodles with Beef and Vegetables:
- Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
- Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
- Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!
First comes the noodles, then the beef and then their combined mixture with other ingredients I try at least to include at least a few vegetables to make the dish more nutritious. An example is beef with broccoli or sliced mushrooms, these which. Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives. It's tasty, comforting and nutritious (protein, vegetable and starch in one plate). The Chinese name of this dish "干炒牛河" literally means "Dry fried beef and ho fun (a.
So that’s going to wrap this up with this special food ho fun noodles with beef and vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ho fun noodles with beef and vegetables cooking. Go on get cooking!
