Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta. Appetizers, Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish. Boneless Chicken Breast Topped with House Made Marinara Sauce and Mozzarella Cheese Served with a Side of Angel Hair Pasta.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Get 8 ounces cooked angel hair paste
  2. Make ready 1 pound italian sausage, hot or sweet
  3. Make ready 1 tablespoon butter
  4. Take to taste fresh grated romano cheese
  5. Make ready 4 cups marinara sauce, I used my basic marinara sauce, in my pro
  6. Prepare 1 cup italian four cheese blend, shredded
  7. Make ready about 1 teaspoon italian seasoning for sprinkling
  8. Make ready For Alfredo Sauce
  9. Get 2 cup heavy cream
  10. Make ready 3 garlic cloves, minced
  11. Make ready 1/2 teaspoon cracked pepper
  12. Take 1/4 teaspoon red pepper flaked
  13. Prepare 1/4 teaspoon salt
  14. Make ready 1/4 cup marscapone cheese
  15. Get 1 1/2 cups fresh grated romano cheese
  16. Get 1 tablespoon each chopped fresh basil, parsley and chives
  17. Take 1 teaspoon fresh lemon juice
  18. Prepare 1/4 red pepper flakes
  19. Make ready 16 pepperoni slices
  20. Make ready Garnish
  21. Take to taste fresh hopped basil, chives and parsley

Fresh pasta sheets layered with ricotta cheese, broccoli rabe and sausage in marinara sauce. Ziti baked with marinara sauce, ricotta cheese and mozzarella. Penne & Buffalo Chicken in Gorgonzola Cream. I prepared my Homemade Marinara Sauce for this recipe.

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  4. Make Alfredo Sauce
  5. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  6. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  7. Assemble Angel Cakes
  8. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  9. Divide evenly in prepared pans, press down gently to compact pasta
  10. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  11. Add pepperoni slices, 2 to each cake
  12. Bake about 25 minutes until hot
  13. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

Top each of the breasts with marinara sauce and then the shredded mozzarella. Air Fryer Shrimp Po Boy Air Fryer Old Bay Crab Cakes Air Fryer Mozzarella Sticks Air Fryer Garlic Parmesan Breaded Fried Chicken. You know that stuff in the glass bottle you love to buy, well it's. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

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