Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vinegared mackerel and grated daikon radish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vinegared Mackerel and Grated Daikon Radish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vinegared Mackerel and Grated Daikon Radish is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vinegared mackerel and grated daikon radish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vinegared Mackerel and Grated Daikon Radish:
- Prepare 80 grams Vinegared mackerel
- Get 1/4 Daikon radish
- Get 1 dash Green onion or scallion
- Make ready 1/2 Lemon
- Take 1/2 tsp Soy sauce
- Get 1 Ichimi spice
Step by Step to make Vinegared Mackerel and Grated Daikon Radish:
- Thinly slice the vinegared mackerel. Since you want to mix it in really well with the daikon radish, make sure the slices are thin.
- Combine the lemon juice, soy sauce, and ichimi spice.
- Grate the daikon radish and lightly strain the moisture away. Add it to the mackerel and roughly toss.
- Arrange it on a dish and top with Step 2. Garnish with green onions.
So that’s going to wrap it up with this exceptional food vinegared mackerel and grated daikon radish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vinegared mackerel and grated daikon radish cooking. Go on get cooking!
