Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry (machili ka salan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add fish and give it a good mix. Fish Gravy: In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute. Add onion (finely chopped) and fry until light golden.
Fish Curry (Machili Ka Salan) is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fish Curry (Machili Ka Salan) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish Curry (Machili Ka Salan):
- Prepare Fish Marinade:
- Get 1 Cup Yogurt
- Get 1 tbspn Red chili powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 & ½ tbspn Coriander powder
- Take 1 tsp roasted crushed Cumin
- Make ready 1 tsp shan salan masala
- Make ready 1 tsp Salt (as per taste)
- Make ready 1 tbspn Ginger paste
- Prepare 1 tbspn Garlic paste
- Prepare 1 kg Fish
- Prepare Fish Gravy:
- Get 3/4 Cup Oil
- Prepare 1/2 tsp Black seeds
- Prepare 1/2 tsp Carom seeds (Ajwain)
- Get 1 tsp dry fenugreek leaves
- Prepare 1 tsp whole spices
- Take 1 Bay leaf
- Prepare 1 green chilli
- Prepare 1 Tomato
- Get 2 medium Onion sliced
- Make ready 1 Cup Water
- Take Garnish:
- Prepare 2 tbspn fresh coriander leaves chopped
- Prepare 1 fresh Red chili sliced
- Take 1/2 tsp garam masala powder
Machli ka Salan (Fish Curry) Recipe by My Grandma The delectable machli ka salan recipe is basically a Bengali curry where it is known by the name of machi curry or mocha curry. It can be prepared by using a number of fish meat including sardines, cod, haddock, herring, rohu, trout, pangasius and damra. Machli Ka Salan (Fish Curry) - Shireen Anwar Machli ka salan is a delectable dish from Memoni recipes, which is slightly spicy and completely delicious.
Instructions to make Fish Curry (Machili Ka Salan):
- Fish Marinade: - Wash fish properly with water.
- In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
- Add fish and give it a good mix.
- Marinate fish for 1-2 hours.
- Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
- In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
- In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
- Add blended mixture cook well.
- Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
- Cover and cook on medium low flame for 10-15 minutes.
- Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
- Fish curry is ready. Garnish with coriander leaves and chopped red chilli.
Easy to make and a pleasure to eat, you can add this healthy recipe to your list of favourites. Your fresh fish curry can be enjoyed over a heaping helping of plain boiled rice or even over steamed potatoes. Machli ka Salan (Fish Curry) Recipe by My Grandma Everyone will love to eat machli ka salan in winters. Machli ka salan is very healthy and nutritious.
So that’s going to wrap this up for this exceptional food fish curry (machili ka salan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish curry (machili ka salan) cooking. Go on get cooking!
