Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my take on sesame noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My take on Sesame Noodles instructions. Heat a large pot of water until it boils. Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)..
My take on Sesame Noodles is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My take on Sesame Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My take on Sesame Noodles:
- Prepare 500 gr buckwheat noodles (1lb)
- Make ready 2 tbsp sesame oil
- Take 3 1/2 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Make ready 1 tbsp yuzu paste
- Prepare 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Take 1 tbsp brown sugar (turbinado works fine)
- Make ready 1 tbsp grated ginger
- Make ready 2 garlic cloves, minced
- Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Get 1/2 cucumber
- Make ready 1/4 cup roasted peanuts
Sprinkle noodles with sesame and scallion to garnish. Sesame noodles fall under that umbrella. This is a very simple recipe for yummy sesame noodles. You can eat them by themselves.
Instructions to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
You can pair them with delicious roasted beef tenderloin. You can load them with red bell pepper, fresh cilantro, or cooked, chopped shrimp. I love them just the way they are. Sesame Noodles Ingredients: To make this easy sesame noodles recipe, you will need: Noodles: I've always just made this recipe with basic linguine. But virtually any kind of noodles will work here!
So that is going to wrap this up with this special food my take on sesame noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to my take on sesame noodles cooking. Go on get cooking!
